Turkey Tidbits
(aka Turkey Meatballs)
1 pkg ground turkey
2 oz breadcrumbs (plain or Italian flavored)
2 oz Parmesan Cheese
1 egg (beaten)
Chopped onion to taste (optional)
Preheat the oven to 350 degrees. Line a baking sheet with foil and place a wire rack on the sheet.
Mix all the ingredients thoroughly with your hands.
Use a tablespoon or a cookie scoop (or your hands) to make small meatballs. This mix holds together well and is easy to work with.
Place the meatballs on the wire rack. Bake for 10 minutes, flip and bake for 10 minutes more.
Optional: I like to place the meatballs under the broiler for a few minutes more so that the tops brown and a bit more fat drips below.
Serve as spaghetti and meatballs or make kabobs and enjoy!
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